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Category: Castor Oil

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Cold-pressed castor oil is extracted without the use of heat or chemicals, preserving its natural nutrients and beneficial compounds. When treated with heat, natural oils will have an altered chemical composition, losing their original structure and shedding most if not all nutrients you would generally find within. Alternatively, cold pressed castor oil goes through no such heat treatment, thus holding onto it’s nutrients and natural plant based oil structure with no compromises. Here are some of the primary benefits.
Not all castor oils are hexane-free. The presence of hexane in castor oil depends on the extraction method used. Here's a breakdown of the various extraction methods and their relation to hexane:
Hexane is a hydrocarbon that is often used as a solvent in various industrial applications, including the extraction of edible oils from seeds and vegetables, as well as in the production of adhesives, coatings, and inks. While hexane is useful in these contexts, it poses several health risks, especially with prolonged or high-level exposure.
Cold-pressed and hexane-extracted castor oil are two different methods used to obtain oil from castor beans. These methods have distinct processes, benefits, and potential...

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