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HomeCastor OilCastor Oil: Cold Pressed vs. Chemical Processing

Castor Oil: Cold Pressed vs. Chemical Processing



Cold-pressed and hexane-extracted castor oil are two different methods used to obtain oil from castor beans. These methods have distinct processes, benefits, and potential risks associated with them. Depending on how you would be handling Castor Oil and what special precautions one might take, Cold Pressed Castor Oil might be the better solution for your own health and safety. Read below about the dangers of Hexane Chemical Processing in the extraction process of Castor Oil.  

Cold Pressed Castor Oil 


  • Mechanical Extraction: Cold pressing involves mechanically pressing the castor beans without using heat or chemicals. The beans are cleaned, shelled, and then pressed to extract the oil. It is usually pushed through mechanical filtration to ensure it is free of all other material.
  • Temperature Control: The pressing is done at low temperatures to ensure that the oil retains its natural properties and nutrients. When receiving Castor Oil, always check the color of your product as darker colors generally means some heat treatment has been done to the beans, damaging the natural healthy ingredients but resulting in a higher yield of Oil. Cold Pressed Castor Oil should be a pale yellow in color.


  • Purity and Quality: Cold-pressed castor oil is considered purer and of higher quality because it retains more of its natural nutrients, such as fatty acids, vitamins, and minerals. 
  • No Chemical Residue: Since no solvents are used, there is no risk of chemical residues in the final product. Always seek out Hexane Free Castor Oil, as you avoid possible health hazards we will cover below when handling the oil. A color test can be done with your oil by pouring a small amount of Castor Oil on a pure white surface (Such as a Piece of Paper or Plastic Sheet). Wait at least 5 minutes and look for any separation or variation as impurities and other chemicals may separate out and be visible.
  • Nutrient Retention: The absence of heat and chemicals helps preserve the oil’s natural antioxidants and beneficial compounds, making it more effective for therapeutic uses.
Castor oil treated with heat (on the left) and cold pressed castor oil (on the right) illuminated from below to show the color differences


  • Pressed Castor Beans Leads to Lower Yield: Physically pressed, especially cold pressed, typically produces a smaller amount of oil compared to chemical solvent extraction. 
  • Higher Cost: Due to the lower yield and more labor-intensive process, cold-pressed castor oil is generally more expensive. 

Hexane-Extracted Castor Oil 


  • Solvent Extraction: This method involves using Hexane, a chemical solvent, to extract the oil from the castor beans. The beans are soaked in hexane, which dissolves the oil. 
  • Evaporation and Refinement: After extraction, the hexane-oil mixture is heated to evaporate the hexane, leaving behind the oil. The oil may then undergo further refinement and processing to remove impurities. This is precisely why you want a pale yellow color because any darkness can indicate that heat was present when processing.


  • Hexane Extraction Leads to Higher Yield: Solvent extraction typically yields more oil from the same amount of castor beans, making it more efficient for large-scale production, with less steps and supervision. 
  • Lower Cost: The higher yield and efficiency of this method generally result in a lower-cost product. 


  • Chemical Residue: There is a potential risk of hexane residue in the final product, which can be a concern for some consumers, especially those looking for natural or organic products. See above for a method to test the purity by placing Castor Oil on white paper for at least 5 minutes.
  • Nutrient Loss: The use of heat and chemicals during extraction can degrade some of the oil’s natural nutrients and beneficial compounds, potentially reducing its therapeutic efficacy. Heating Castor Oil results in darker and less transparent oil, a visual representation of the damaged nutrients and organic compounds found in Castor Beans.  
  • Environmental and Health Concerns: The use of hexane poses environmental and health risks, both in terms of exposure during the extraction process and potential contamination of the final product. The side effects of Hexane exposure can vary from Dizziness to permanent organ damage. 


The choice between cold-pressed and hexane-extracted castor oil depends on the intended use and consumer preferences: 

  • Cold-Pressed Castor Oil: Preferred for therapeutic, cosmetic, and health applications due to its purity, retained nutrients, and absence of chemical residues. However, it is more expensive and less efficient in terms of yield when produced. 
  • Hexane-Extracted Castor Oil: More suitable for industrial applications or where cost-effectiveness and high yield are priorities. It is less expensive but may contain chemical residues and have reduced nutritional value. When handling Hexane-Extracted Castor Oil you should always take precautions to properly protect your skin and body from physical contact and aromatic exposure.  

Consumers seeking the highest quality and most natural form of castor oil are generally advised to opt for 100% pure cold-pressed varieties, while those needing large quantities for industrial use in a professional environment with the proper safety measures may find hexane-extracted oil has its usefulness as well.  

Creekwood Naturals 100% pure natural castor oil is cold pressed with no added chemicals or additives. Pick up your bottle HERE.


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